Tokyo's espresso

This delightful espresso roast comes from a single region, single estate and single variety (Red Bourbon). It was grown in the Apaneca Illamatepec mountain range. With it's fairly high altitude, exceptional weather and fertile volcanic soil, this area is one of the most prestigious for coffee cultivation and most likely where coffee was first produced in El Salvador.

Even though it's a single origin espresso roast, it offers a great body and a beautiful crema. This El Salvador Bourbon variety will sweeten your day with its brown sugar, dark chocolate and red fruits flavours.

Why the name Tokyo's espresso? Because our mascot at LG's coffee is named Tokyo and he loves to get a slurp of this coffee when left unattended! Beware if you have a puppy at home!